Overview:
- Amchur (Dry Mango) Powder is a finely ground spice made from dry, unripe mangoes. It is used to flavour curries, chutneys, soups and sambhar. It is commonly used in Indian cuisine to add a tart, sour flavour to dishes. Amchur is particularly popular in North Indian and Pakistani cooking and is often used in chutneys, marinades, and spice blends.
Key Features:
- Tart Flavour: Amchur provides a tangy, sour taste to dishes, similar to the flavour of lemon or tamarind.
- Versatile: It can be used in both savoury and sweet dishes, such as curries, chutneys, pickles, and snacks.
- Powder Form: Amchur is typically available in powdered form, making it easy to incorporate into recipes.
Ingredients:
- Dry mango powder
How to Use:
- Curries: Add a pinch of amchur powder to vegetable or meat curries to enhance the tangy flavour.
- Chutneys: Use it to give a sour kick to mint chutney or other condiments.
- Snacks: Sprinkle amchur powder on fried snacks like samosas or pakoras.
- Marinades: Include it in marinades for meats or tofu to infuse a tangy flavour.
- Salads: Add a touch of amchur to fruit salads or vegetable salads for a refreshing twist.
Benefits:
- Flavour Enhancer: Amchur adds a unique tanginess to dishes that can brighten up the overall flavour.
- Natural Souring Agent: It is a natural alternative to vinegar or tamarind in recipes.
- Rich in Nutrients: While it's used in small quantities, amchur contains vitamins, minerals, and antioxidants from the mangoes.
Disclaimer:
- While we work to ensure that the product information is correct, actual product packaging and material may contain more or different information from what is given here. Please read the product labels, description, directions, warning and other information that comes with the actual product before use.
Care Instructions:
- Store in a cool and dry place
